Art of Fermentation
SKU: BK154
Weight: 2 lbs
by Sandor Ellix Katz, author of Wild Fermentation
In Stock
Description
This book takes a historic and technical approach to fermented foods from around the world.
Details
| Color | No |
|---|---|
| Gravity | No |
| IBU | No |
| Alpha Acid Level | N/A |
| Flavor Descriptors | N/A |
| Hop Parentage | N/A |
| Manufacturer | No |
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