Ruby Red Wit

This is a traditional Belgian Wit featuring German Pilsner and Wheat with a touch of Biscuit and Flaked Oats. Aromatic Willamette hops with Grapefruit peel and crushed Coriander makes this a refreshing take on a classic.

S.G. 1.046       20 IBU

Reccomended Yeast:

Liquid: Wyeast Belgian Witbier 3944 or White Labs WLP400 Belgian Wit

Dry: Fermentis Safbrew WB-06

*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***