Red Square Russian Imperial Stout

This is a big rich stout, warming and alcoholic, perfect for wet & cold winter nights in Eugene. Using Roasted Barley, Crystal, Chocolate and Black Patent Malt, it is black and opaque, with both bitter and sweet flavors, enhanced with Chinook and Fuggle hops. It has a silky smooth finish and a dry, bitter aftertaste.

1.091 OG, 94 IBU

Making a yeast starter (as described here) is suggested to ensure the best fermentation for this high gravity beer.

Recommended yeast:

Liquid: WLP004 Irish Ale Yeast

Dry: Safale S-04

*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***