Omygawd Abbey

Clone: Ommegang Abbey Ale

The soft caramel and raisin notes with signature fruity abbey esters of this ale evolve gracefully with age. Special Roast, Aromatic and Crystal malts form a hearty base that is accentuated by Goldings hops, Orange Peel and Brewerﾒs Licorice to bring our rendition of Ommegangﾒs offering to your goblet.

1.080 OG, 15 IBU

It is highly recommended to use the liquid yeast strain suggested for this recipe in order to attain results appropriate to the style of beer.

Making a yeast starter (as described here) is suggested to ensure the best fermentation for this high gravity beer.

This recipe lists ingredients that are not included in the price, but are necessary to correctly brew the beer. Usually this is because you only need a small portion of our retail packaged sizes for the given recipe. It is suggested you purchase them before brewing! For this recipe, you will need Sweet Orange Peel, Brewers Licorice, and yeast nutrient.

Recommended yeast:

Liquid: WLP530 Abbey Ale Yeast or WLP550 Belgian Ale Yeast

Dry: Safbrew T-58

*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***