Organic Farmhouse Saison

The Wallonia region of Belgium is the birthplace of the Saison, or ﾓseasonﾔ ale style. Brewed to refresh the farmhands working the summer fields, Saisons were typically low in alcohol but safer and more sustaining than the often tainted water. Goldings and Spalt hops meld with Munich and Wheat malt to create a refreshing summer ale.

1.049 OG, 35 IBU

It is highly recommended to use the liquid yeast strain suggested for this recipe in order to attain results appropriate to the style of beer.

This recipe requires dry hopping, which is the addition of hops to the fermented beer, usually in a secondary fermenter or keg. If you are unfamiliar with the process, consult a good home brewing book, we offer many in our store! If you do not wish to dry hop, you can add the hops at the end of the boil with any other aroma hops.

Recommended yeast:

Liquid: WLP565 Saison I Ale Yeast or WLP566 Saison II Ale Yeast

Dry: Safbrew T-58

*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***