Organic Belgian Ale

This strong ale gains its ruddy golden hue with the help of Munich and Crystal malt. The higher alpha-acid New Zealand Hallertau hops counteract the beerﾒs sweetness while allowing the recommended Trappist yeastﾒs characteristic to shine through.

1.062 OG, 45 IBU

It is highly recommended to use the liquid yeast strain suggested for this recipe in order to attain results appropriate to the style of beer.

Recommended yeast:

Liquid: WLP500 Trappist Ale Yeast

Dry: Safbrew T-58

*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***