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Lipase Powder - Italase (Mild) 2oz

Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.

CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium chloride

YIELD: Each 2oz. bottle contains approximately 10 teaspoons which is enough to do at least 80 gallons of milk and up to 160 gallons depending on your taste.

DIRECTIONS: For each 2 gallons of milk, dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet.
Adjust amount used to your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk.

STORAGE: Store tightly sealed in the freezer for up to 6 months for optimum performance, at which point potency may slightly decrease over an extended period of time. Longer storage times may require increased usage levels to achieve the same enzyme activity.

Details

SKU CHS006

Weight 0.20 lbs

Our price: $7.25