Garnet Red Ale
This deep red ale uses Belgian Biscuit, Crystal, and CaraRedﾮ malt, with Roasted barley, to strike a delicate balance between its powerful malt backbone and smooth Centennial and Amarillo hop aroma.
1.056 OG, 32 IBU
Recommended yeast:
Liquid: Wyeast 1968 London ESB Yeast
Dry: Safale S-04
*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***
