Dirty Dirndl Dunkelweizen

The oldest evidence of brewing in Central Europe is from a vessel found in northern Bavaria containing a dark wheat beer. This is a refreshing take on a traditional German wheat beer featuring banana/clove aromas with a touch of toasted malt sweetness.

1.056 OG, 23 IBU

It is highly recommended to use the liquid yeast strain suggested for this recipe in order to attain results appropriate to the style of beer.

Recommended yeast:

Liquid: Wyeast 3068 Weihenstephan Yeast or 3638 Bavarian Wheat Yeast

Dry: Safbrew WB-06

*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***