Colt 46

This American Malt Liquor uses Flaked rice and Rice Syrup Solids with a bit of Hallertau hops to create a true classic in its own right.

1.070 OG, 27 IBU

Making a yeast starter (as described here) is suggested to ensure the best fermentation for this high gravity beer.

Recommended yeast:

Liquid: WLP001 California Ale Yeast

Dry: Safale US-05

*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***