Amnesia Old Ale

This is a stronger, slightly darker version of an English Pale Ale, hopped exclusively with Goldings. With the higher gravity comes more body and a caramel sweetness, helped along with Special Roast and Crystal malts. Old Ales age very well and their strong bitterness smoothes with time. In Britain they are sometimes described as lunatic broth or milk of amnesia!

1.080 OG, 53 IBU (Approximately)

Making a yeast starter (as described here) is suggested to ensure the best fermentation for this high gravity beer.

Recommended yeast:

Liquid: Wyeast 1335 British Ale II Yeast or 1968 London ESB Ale Yeast

Dry: Safale S-04

*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***